Connecting to the source…
There is no better way to welcome May than with a cool dessert that will remind us of summer; If you were looking for a dessert for the tables you will organize from now on, you just found it. The next good news is that it includes jelly, strawberries and cream - ingredients that children never resist. What will you need? 1 bag of strawberry jelly 15 small strawberries 2 glasses of milk (or 400ml) 3 tablespoonfuls of custard powder 2 tablespoons of sugar 200 grams of plant-based pastry cream
There is no better way to welcome May than with a cool dessert that will remind us of summer; If you were looking for a dessert for the tables you will organize from now on, you just found it. The next good news is that it includes jelly, strawberries and cream - ingredients that children never resist. What will you need? 1 bag of strawberry jelly 15 small strawberries 2 glasses of milk (or 400ml) 3 tablespoonfuls of custard powder 2 tablespoons of sugar 200 grams of plant-based pastry cream
Digestive biscuits for serving
What should you do? Step 1 Dissolve the jelly with a glass of boiling water and add another glass of cold water. Leave it in the fridge for 45 minutes. Continue here…