It is known that red wine can make rosacea worse (rosacea) to those who already have it, γι’ this should be avoided by those who do not want to have a red face. But a new American scientific study also blames white wine, as it indicates that it increases the risk of giving a woman the specific inflammatory skin disorder that "flares up" the face for the first time. The researchers, led by Brown University associate professor of dermatology and epidemiology Wen-Ching Li, who made the relevant publication in the Journal of the American Academy of Dermatology (Journal of American Academy of Dermatology), according to APE-MPE, they studied data for almost 83.000 women, of which approx 5.000 developed rosacea for the first time in space 14 years. Scientists have linked the frequency and type of alcohol consumption to rosacea. It was found that those who drank a little white wine (up to one glass a week) had on average 14% more likely to develop rosacea than those who did not drink at all, while those who drank white wine more often (more than five glasses a week) they had 49% greater risk. For alcoholic beverages in general, five or more a week increased by 28% the risk of rosacea.