Go to source.   At the James Beard Foundation, the largest celebration of gastronomy organized in New York, Astypalaia also participated, presenting its local products. The chefs St. Misomic, Chr. Athanasiadis, Ι. You're kidding, C. Stylianoudakis and P. Diamantis prepared dishes that took everyone who attended a delicious trip to the South Aegean. It is worth noting that Izabela Wojcik, representative of the institution, made complimentary comments about the Greek diet, citing among others: "It would be our pleasure to continue this cooperation, as Greek gastronomy is at exceptional levels".     © MichaelidesPost.Com®