Connecting to the source…   All dairy products should be refrigerated. Soft cheeses are best kept in airtight containers and are more fragile – remember that the creamier a cheese, the faster it will spoil. Hard cheeses, on the other, they are best kept in supermarket paper wrapping or wrapped in plastic wrap and in a bag and keep for approx. 1 with 2 weeks.   Continue to the source…     © MichaelidesPost.Com®