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Put the minced meat in a bowl, the bread that you will have soaked and squeezed a little, milk and milk. Season with salt and pepper to taste and knead. Shape into meatballs and bake on a baking sheet until golden brown. Pour a little olive oil in a saucepan and fry the garlic.. Pour in the tomato sauce and stir. Then add the meatballs and add water. As soon as the water starts to boil, put the spaghetti to boil in the sauce. As soon as the sauce thickens, it is ready. Sprinkle with mozzarella or grated mizithra. Be careful with the water: If your spaghetti is thin you will only need to boil it for five minutes so you will need to add less water. But if, if you decide to use thick spaghetti you will need to add more water.
Put the minced meat in a bowl, the bread that you will have soaked and squeezed a little, milk and milk. Season with salt and pepper to taste and knead. Shape into meatballs and bake on a baking sheet until golden brown. Pour a little olive oil in a saucepan and fry the garlic.. Pour in the tomato sauce and stir. Then add the meatballs and add water. As soon as the water starts to boil, put the spaghetti to boil in the sauce. As soon as the sauce thickens, it is ready. Sprinkle with mozzarella or grated mizithra. Be careful with the water: If your spaghetti is thin you will only need to boil it for five minutes so you will need to add less water. But if, if you decide to use thick spaghetti you will need to add more water.