The Bronze award in the "Sales Department of the Year/Products" category" received by Mercedes-Benz and SMART CEO CEO. Prize for the nomination "Mercedes-Benz in 1st place in the premium category for the 3rd year in a row"!
Mr. Pesis commented on: "Distinctions like today's are moments of joy and satisfaction for our people. Is at the same time reward, motivation but also a measure of the progress we are making in order to make Mercedes-Benz the most desirable brand in Greece".
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Easily, healthy and no-bake Easter cookies
No-bake Easter cookies: These wonderful super easy, no bake oatmeal cookies, you can make them and you and your kids will surely go crazy.
We are sure that you have everything at home,what it takes to make them. Grab materials and tools, devote 3 minutes of your time and ready to go!!!
Materials:
2 cups of sugar
100 g butter
1/2 cup of low-fat milk
1/3 cup of cocoa
3 bowls of oats
Chocolate eggs chocolates Continue to the source…..
Cooking without salt: Tips to make unsalted food tasty!
You want to reduce the salt in your food but you can't even stand the idea of eating salty foods; There is a solution;
The easiest solution is to add aromatic herbs and spices to your cooking, which will give flavor and aroma to the food and fill the gap of salt. If the idea does not excite you or you have tried it and the result does not cover you, there is also the solution of 'substitute salt', which has a similar taste to common salt, but contains much less sodium.
caution: Because the main ingredient of these products (salt substitutes) is potassium chloride (unless otherwise stated), the general recommendation (which is also written on their packaging) is that people undergoing medication for diabetes mellitus, cardiovascular problems (B.C. hypertension) or kidney disorders should consult a doctor before using any potassium salt substitute, especially when they take medicines or nutritional supplements that contain potassium or may cause hyperkalemia.
What should I prefer?: Quinoa or oatmeal;
You are having a hard time choosing; See what we recommend!
Quinoa!
Compared to oatmeal, the quinoa, a pseudocereal also known as 'Inca rice', it is richer in protein with all the essential amino acids, plant fibers, B complex vitamins, potassium and magnesium. It does not contain any gluten, its taste is quite similar to that of brown rice, however it has a bitterness if not washed very well before cooking, and can be used instead of oatmeal or rice or couscous in many recipes, B.C. boiled in water or chicken stock, as a vegetable filling, along with all kinds of legumes, with meat, yogurt or as breakfast replacing cereal flakes.
1 cup cooked quinoa (170 gr.) yields around 180 calories, 7 gr. proteins, 32 gr. carbohydrates and 3 gr. fat.
By Stavros Dedukos
Why you should include kefir in your diet
Its seeds were considered a blessing by the people in the northern region of the Caucasus Mountains, where it was originally used mixed with water or milk , while today, Kefir is known to be good for gut health , as well as in general health.
It is essentially a dairy drink created by fermenting any type of milk using kefir grains and is very popular in Eastern Europe, with stories stating that it can cure everything, from tuberculosis to stomach upsets. Continue at source ...





