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How many times have you tried baking fish in aluminum foil?, you've ended up with a culinary disaster. And the taste may not be affected, however, the same is not the case with the appearance of the dish, The secret is simple: To preserve the perfect appearance and taste of the fish when you bake it whole in aluminum foil, you must oil both the fish and the aluminum foil well. If you don't, then the foil will stick to the fish and you will have to remove the skin of the fish with it.






