What will you need? (Materials for 2 portions) 1 red pepper 2 carrots 2 small onions 2 tablespoons olive oil Fish stock (at least 3 cups) 250 grams of cleaned fish (the most common choices are cod and redfish) Salt- pepper- parsley and any spice of your choice How to make it Step 1 Wash the pepper, remove the seeds and cut it into thin strips.
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