After a long march in front of the television cameras, Eleni Tsaga discovered a rather unexpected talent: Creates homemade sweets, which he has even started to export to America, labeled “Eleni's Tasteful”!. She revealed to the magazine "So Simple" how confectionery came into her life and how she decided to do business with it.

“Old, I only did what was necessary. Until I got pregnant,my husband and I were always out and I wasn't particularly involved in the kitchen" reveals the well-known journalist in her interview with the magazine., adding that after the birth of her twin children, where it is today 18 months, that changed: "I wanted to find light recipes, homemade, which I could make with pure materials, to teach children to eat healthy".

Eleni Tsaga in "So Simple".

As for the day her new hobby took on business proportions, it was just before this year's new year: "I had a week off and I was sitting, I can't go anywhere with the babies, so I had filled the house with sweets: truffles, cake, chocolates, beiges, and, of course, the traditional ones,such as kourabiedes and king pie. A friend of ours, food importer in Miami and the Caribbean, excited about sweets, he asked me which pastry shop I got them from. He just found out they were mine, suggested we work together".